Apparatus required :-

a) A mechanical liquid limit apparatus (casagrande type) with groovingtools.

b) Evaporating dishes, wash bottleetc.

c) Balance accurate to 0.01g.

d) Airtight container to determine watercontent.

e) Oven to maintain temperature at 105 ̊C to 110̊C.

f) Sieve (425micron).

g) Spatula

h) Desiccators and other accessories.